Franchising

Our Story

With over 15 years of experience in food industry and restaurant management, Burger Village is a dream concept and creation of four Long Islander brothers - Sam, Nick, Vick & Ravi. They have also owned QSRs and full service restaurant in the past; and due to their expansive individual experiences each of them has their unique contribution to Burger Village such as operations , cooking skills , recipes, management, marketing and service which overall provides customers with a qualitative dining experience.

By keeping in mind the need to eat healthy with busy lifestyles of today gave us an idea which finally came up as Burger Village where everyone can eat healthy organic meals alongside a great customer service. Burger Village opened its first location in Great Neck, NY in 2013. Customers loved us there and with their immense love and appreciation, Burger Village opened up their second location in Park Slope, Brooklyn in 2014. Burger Village believes in serving the best of the best so our patrons recognize what Burger Village values are.

Burger village is a New York based emerging franchise with 3 corporate owned established locations in NY and 3 more local and a national location coming soon.

Franchise opportunities are available throughout the United States with either a full service or QSR. You can start with a low initial investment and become a part of Burger Village family so we can grow together. Our commitment is our promise that we will guide you from contract signing to grand opening day and beyond.

Our brand believes in our motto "eat organic, live healthy" so, we serve USDA certified organic burgers and exotic meats right off the grill. Salads, wraps, fries, onion rings, organic milkshakes & sodas, organic beers & wines and natural food on our menu with lots of Gluten free and vegan options.

Why Burger Village?

Benefits Of Joining The Burger Village Family:

Great Organic Burger Joint In Your Community
Kitchen And Restaurant Design Package
Real Estate Assistance
On going construction support
On Site Restaurant Training
Burger Village Certified Manager's Training
Operational & Marketing Assistance
Ongoing Support
Getting Your Restaurant Ready For Opening

Start with low initial investment - third party Financing is available.

THE BURGER VILLAGE DIFFERENCE

Burger village believes in Farm to Fork and that is why we work with our farmer families to provide our customers with the best quality food which is grown and produced in actual fields or farms. We are a 100% family owned and operated and treat our clientele as family. We believe that health is an asset that we can choose for ourselves and pass on to our future generations.

ORGANIC & ALL NATURAL
ENVIRONMENT FRIENDLY
ANTIBIOTICS & HORMONES FREE
HEALTHFUL & NUTRITIOUS
RBGH FREE (GROWTH HORMONE)
HERBICIDE FREE
PESTICIDES FREE
PRESERVATIVES FREE
GMOS FREE (GENETIC MODIFICATION)
HUMANELY & PASTURE RAISED LIVESTOCK
SUSTAINABLE
SUPPORT OUR FARMER FAMILIES

OUR MISSION

We strive to serve organic, all natural, antibiotic and hormone free products in the form of juicy burgers, fresh hand cut fries, salads, soups, shakes and other beverages along with delicious Desserts. We believe that Organic is sustainable and will always be. It does not only benefit the consumer but it is also helpful for the environment. Our products do not come from a factory, they come from farms and dairies that are mostly family owned and operated. The livestock and produce are nourished and cared for in a natural and humane way. They are pasture raised and cage-free rather than in confined spaces. It's delectable, nutritious and ecological and promotes our farmer families.