With over 15 years of experience in food industry and restaurant management, Burger Village is a dream concept and creation of four Long Islander brothers - Sam, Nick, Vick & Ravi. They have also owned QSRs and full service restaurant in the past; and due to their expansive individual experiences each of them has their unique contribution to Burger Village such as operations , cooking skills , recipes, management, marketing and service which overall provides customers with a qualitative dining experience.
By keeping in mind the need to eat healthy with busy lifestyles of today gave us an idea which finally came up as Burger Village where everyone can eat healthy organic meals alongside a great customer service. Burger Village opened its first location in Great Neck, NY in 2013. Customers loved us there and with their immense love and appreciation, Burger Village opened up their second location in Park Slope, Brooklyn in 2014. Burger Village believes in serving the best of the best so our patrons recognize what Burger Village values are.
Burger village is a New York based emerging franchise with 3 corporate owned established locations in NY and 3 more local and a national location coming soon.
Franchise opportunities are available throughout the United States with either a full service or QSR. You can start with a low initial investment and become a part of Burger Village family so we can grow together. Our commitment is our promise that we will guide you from contract signing to grand opening day and beyond.
Our brand believes in our motto "eat organic, live healthy" so, we serve USDA certified organic burgers and exotic meats right off the grill. Salads, wraps, fries, onion rings, organic milkshakes & sodas, organic beers & wines and natural food on our menu with lots of Gluten free and vegan options.