Burger Village is so glad to announce that our indoor dining capacity will be increasing to 50% starting Friday, March 19th in our Astoria, Park Slope, & Livingstone St. locations in New York City. In addition, our Long Island Locations will also be increasing their indoor dining capacity to 75%. The indoor dining option with increased capacity is available at our Farmingdale and Hicksville locations in Long Island. So, if you are anywhere around these areas, bring your friends and family to enjoy our exotic & 100% organic burgers without having to worry about limited seating.
Burger Village is an organic burger establishment, serving grass-fed and all-natural meats in a delicious menu filled with indulgent-yet-health-conscious treats. We follow an eco-friendly approach focusing on providing healthy, natural, and organic food to keep up with the health-conscious preferences of modern customers. We also serve vegan, gluten-free, and peanut-free options to our customers across all our locations.
Our staff at Burger Village is working hard to adhere to the CDC health safety guidelines and taking all of the necessary measures to ensure customers have an excellent indoor dining experience. Visit any of our New York City and Long Island locations with your group of friends and family to enjoy our organic burgers, refreshing drinks, salads, soups, and so much more. We are all set to operate at increased capacity while following the highest safety standards for Covid-19 and provide an excellent indoor dining experience to our customers.
And don’t worry, all of our locations are still offering easy pick-up and delivery services. So, if you want to enjoy our organic burgers, sandwiches, salads, and wraps at home, you can easily place your order directly through our website.
Learn more about Burger Village by visiting our website, or stopping by and checking us out!